What do we do

We produce products so that our customers can build successful long term viable food brands.

  • We offer a full range of products that can be produced from a fully accredited production facility. Our production is scalable from smaller production specialty batches to large volume multiple shifts running on our three separate production lines.
  • We can produce custom private label products that are “wet” sauce type products. Condiments, Marinades, Pasta Sauces, Pizza Sauces, Hot Sauces, spreads, and syrup-based non-alcoholic drink mixes.
  • Able to produce products to targeted specs.
  • Custom proprietary recipes.
  • Custom Price points.
  • Mass Market
  • Gourmet quality product.
  • Distribution channel supply chain requirements, such as international
    product ingredient standards.
  • Packaging options are glass containers, plastic containers, five-gallon pails, drums, and totes.
Our customers include:
  • National/International Food Importers and Distributors, Wholesalers, National Supermarket Chains, Restaurants, Governmental Organizations, such as the United Nations, Schools, and Internationally Recognized food brand owners.

What we produce

Range Of Products – Hot Pack Non-refrigerated

  • Hot Sauce – ALL flavors. Red Peppers, Green Peppers.
  • Heat level management.
  • Able to produce hot sauces from Cayenne pepper formulations
    to extreme heat Carolina Reaper peppers.
  • Gourmet Hot Sauces and Pepper Sauces.
  • Sauces are made from fully emulsified peppers rather than simply
    vinegar-washed peppers.
  • Wing Sauce.
  • Mild Buffalo Style to Hot and Sizzling hot!
  • Worcestershire Sauce – Quality product and/or mass market formulations.
  • Soy Sauce. – Quality product and/or mass market formulations.
  • BBQ Sauce – Quality product and or mass market formulations.
  • Marinades – Full Range for Meat, Chicken, Fish,
    Grill marinades that are Asian, Caribbean, Mediterranean
    and Southwestern styles. – Quality product and/or mass market formulations
  • Non-alcoholic drink mixes. Bloody Mary Mix, Margarita Mix, etc.
    Syrup-based non-alcoholic drink mixes. – Quality product and/ or mass market formulations.
  • Oils – Packing edible oils.
  • Vinegar (white, ACV, red wine).
  • Tomato Cooked Sauces. – Pasta Sauces, Pizza Sauces, Taco Sauces.
  • Condiments
  • Sandwich spreads – cocktail sauces

Our Capacity

Bottles (glass) - Labeling line requires round bottle application

  • 24/2 oz
  • 36/3 oz
  • 12/5 oz
  • 24/6 oz
  • 12/10 oz
  • 12/12 oz
  • 12/12 oz RN
  • 12/16 oz BBQ
  • 32 oz

Plastic

  • 1.7 oz
  • 24/6 oz
  • 12/12 oz RN
  • 16 oz. vinegar
  • 12/32 oz. vinegar
  • 6/64 oz (half gallons)4/1 gallon
  • 5 Gallon Food Grade pails
  • 55 Gallon Drums
  • 275 gallon commercial totes